AuthorMegan LindseyCategoryNo Bake, SnacksIn a food processor, pulse the oats until they become a coarse but uniform flour.
Remove pits from dates and add to food processor bowl.
Add remaining ingredients to food processor bowl. (Measure the oil before the honey so the honey will slide easily off the spoon!)
Blend until mixture is fully incorporated. If too crumbly to scoop and form into balls, add up to one additional TBSP coconut oil. Honey can also be adjusted to taste, which may effect consistency.
Scoop with a tablespoon or cookie scoop and refrigerate.
OPTIONS: Roll balls in sesame seeds or shredded coconut. Add 1-2 TBSP cocoa powder to food processor, or roll in mini chocolate chips after blending.
Ingredients
Directions
In a food processor, pulse the oats until they become a coarse but uniform flour.
Remove pits from dates and add to food processor bowl.
Add remaining ingredients to food processor bowl. (Measure the oil before the honey so the honey will slide easily off the spoon!)
Blend until mixture is fully incorporated. If too crumbly to scoop and form into balls, add up to one additional TBSP coconut oil. Honey can also be adjusted to taste, which may effect consistency.
Scoop with a tablespoon or cookie scoop and refrigerate.
OPTIONS: Roll balls in sesame seeds or shredded coconut. Add 1-2 TBSP cocoa powder to food processor, or roll in mini chocolate chips after blending.