AuthorMegan LindseyCategory,

Yields1 Serving
Prep Time5 mins

 ¼ cup white or red miso paste
 1 tbsp maple syrup
 1 garlic clove
 2 tbsp rice wine vinegar
 3 tbsp water
 ¼ cup canola or sunflower oil

1

If your blender or food processor is not particularly robust, mince the garlic clove by hand.

2

Combine all ingredients in a blender or food processor. Blend until velvety smooth.

3

Transfer to a storage container and refrigerate. The dressing will separate and solidify in the fridge. Remove 30 minutes prior to using and shake to recombine. It might look sludgy and terrible, but it will taste great!

Ingredients

 ¼ cup white or red miso paste
 1 tbsp maple syrup
 1 garlic clove
 2 tbsp rice wine vinegar
 3 tbsp water
 ¼ cup canola or sunflower oil

Directions

1

If your blender or food processor is not particularly robust, mince the garlic clove by hand.

2

Combine all ingredients in a blender or food processor. Blend until velvety smooth.

3

Transfer to a storage container and refrigerate. The dressing will separate and solidify in the fridge. Remove 30 minutes prior to using and shake to recombine. It might look sludgy and terrible, but it will taste great!

Miso Dressing
IngredientsDirections